Where do I begin? So many twists, turns, and answered prayers led me here.
At heart, I’ve always been a creator. My journey began in the kitchen with my dad—he taught me how to cook when I was just a kid. I’ll never forget the joy in my family’s eyes when we gathered around a plate we built with love. That joy? It lit a fire in me.

As I got older, that fire never dimmed. I carried the same love, creativity, and deep care into my own kitchen, cooking for my family while juggling a 9-to-5. What started as a passion project—meals from home, word of mouth, a few loyal customers—quietly turned into something bigger than I imagined.

The Food Therapy Club was born out of that love. But not just for food— For healing. For wholeness. For soul-fed nourishment that starts with what’s on your plate.

This is more than just a menu—it’s a movement. I create food that comforts like home, with roots in my love for Cajun soul and Midwestern tradition, fused with healing herbs, clean ingredients, and big flavor energy. Whether you need seafood that won’t break the bank or a wellness-inspired meal plan tailored to your dietary needs, you’re in the right place. And yes—your allergies matter here.

So welcome in. Explore the menu. Order something that feels like a hug. Tell your people. Follow us on socials. Let’s grow something real together.

And keep your eye out—more meals, more membership options, and more feel-good flavors are on the way.

Thanks for being part of The Food Therapy Club. Let’s create something beautiful.

“Healthy starts in the gut.”

“This is more than food. It’s love on a plate.”
— Founder, The Food Therapy Club